• Norcia, Umbria 06046
  • Italy

Eating in Norcia: Restaurants, Characteristic Products, Truffle and Norcinerie (Norcia pig meat delicacies)

Location: Norcia

Beside the beauties of nature and associated itineraries, Norcia is also a gastronomical paradise with a wholesome cuisine featuring a wealth of characteristic local productsCastelluccio lentils, spelt, the prized black truffle (tuber melanosporum) – the real king of traditional Norcia recipes – cheeses of all types like pecorino and caciotta, but above all “norcineria”, the noble andancient art of processing pig meat, which dates back to the 13th century and has made the Umbrian city famous throughout the world. In the city’s streets you will be surrounded by the aromas of the typical local products.